Following the success of The Pig’s first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s local area.
Details
- Author: Hutson, Robin
- Publisher: Gazelle Book Services
- Format: Hardback
- Publication Date: 12/05/2022
- Illustrated: Illustrated
- Pages: 320
- Dimensions: 269x203mm