First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. He is on a mission to live a self-sufficient life down on his family smallholding in Dorset whilst also cultivating the finest ingredients, and cooking and eating the very best food and the recipes here include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge amongst many other seasonal delights.
Details
- Author: Roberts, Julius
- Publisher: Penguin Books Ltd
- Illustrated: Colour photos
- Pages: 320
- Dimensions: 260x181mm