Dishoom Cookbook

Adored for its sumptuous design and stunning photography, Dishoom: From Bombay with Love is so much more than just a recipe book. An intoxicating immersion in Indian culture and society that will take your breath away, this really is a volume to treasure.

Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine. Founded by cousins Shamil and Kavi Thakrar and brothers Adarsh and Amar Radia and inspired by the style and ethos of the Irani cafés of 1900’s Bombay, Dishoom blends nostalgia and innovation to create Indian food that is unforgettable.

Now Dishoom: From Bombay with Love brings together 'almost everything’ from the restaurant’s menu in one beautifully produced volume. Including recipes for customer favourites - including Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll - alongside a stunningly illustrated day-to-night tour of the bustling streets of Mumbai, it’s a love letter to the very best in Indian comfort food.

• By Shamil Thakrar, Kavi Thakrar & Naved Nasir
• Exclusively at Anthropologie
• Hardback cover
• 400 pages
• Imported

Founded in 2010 by cousins Shamil and Kavi Thakrar, restaurant group Dishoom brings the authentic food of Bombay to Britain. Inspired by traditional 20th-century Irani cafés that welcomed people from all walks of life, each delicious dish served and drink poured celebrates India’s rich heritage and culture. With a must-try menu and bustling atmosphere, Dishoom is one of the most successful Indian restaurants in the UK — and we’re super excited to offer its gift sets (check out the chai) and meal kits exclusively at Anthropologie.